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Ici, il n'y a pas de questions bêtes sur le vin. Seulement l'envie de comprendre.
Quel vin sur ce plat ? Faut-il carafer ou décanter mon vin préféré?
Cette bouteille oubliée au fond de la cave, je l'ouvre quand ?
Quel est le parcours pour devenir Master Sommelier?
Posez, je réponds, personnellement.
Que vous ouvriez votre première bouteille ou un nouveau millième, vous êtes au bon endroit.
Hi everyone,
Thanks to Tony to invite myself in this group. I hope that it will be enriching for all and improving the knowledges
See you soon
Greg
Showing up. Putting yourself under pressure, allowing others to judge and assess your skills and knowledge, isn't easy.
Then, live, you misunderstand one task. And your dreams will remain a dream.
Is that what we commonly call a failure?
No, this isn't. It is a true learning experience, building your expertise, your strength, and polishing your identity.
This is the real winning curve of competing.
Five spaces to start.
Join the ones that suit you.
Groups
View groups and posts below.
This isn't a page talking to an empty room.
Tony reads, replies, shares his discoveries and leads the conversation.
The only wine network where the expert is truly present.
The Paroles Club is the open community:
We exchange, we learn, we share.
Le Cercle is private advisory
selective and personal, by invitation.
The Club is often the first encounter; the Cercle, the commitment.