Adriatic Wines (Chapters)

The Concept:

A journey along the Adriatic — Croatia, Slovenia, and northern Italy — built entirely around rare, hard-to-find indigenous grape varieties accessible almost nowhere else. This chapter brings together a genuinely unique line-up, paired with a creative food concept that matches the coastal, sun-drenched character of the region. The aim is to understand the Adriatic Sea's influence from both shores — Italy versus Croatia and Istrian Slovenia — through indigenous and representative varieties and styles.

Les Vins:

A side-by-side exploration of indigenous varieties from both coasts of the Adriatic:

• Malvasia — Slovenia vs. Croatia

• Ribolla Gialla vs. another Croatian white