Swiss Identity: A discovery of evolution (Chapters)

The Concept:

Switzerland is known as a wine country — but rarely truly discovered. Chasselas and Pinot Noir take the spotlight, yet behind them lies a world of indigenous grape varieties that have grown in the valleys and slopes of this country for centuries, whose true potential very few have ever experienced. This chapter is a revelation. Not about the Switzerland you know — but about the Switzerland you have never tasted. Old vintages. Rarities. Wines simply not available in shops. Every bottle is proof that Swiss wine does not just drink well young — it ages magnificently. And that its indigenous varieties are among the most fascinating and long-lived in the world. This is the grand closing chapter of the season — the most emotional, the most demanding, and the most unforgettable.

The Wines A carefully curated selection of old vintages and rarities from indigenous Swiss grape varieties, with…