top of page

Image de Marcelo Leal

ASSP
Association des Sommeliers Suisses Professionnels

Professional sommelier certification recognized in Switzerland and all ASI member nations

Image de Ingeborg Korme

What is it?

Structure: 20 days | Once per week

Format: In-person

Level: Open to all | No prerequisites

Available Locations: Zurich | Fribourg | Valais

Languages: German | French | English

Price: CHF 3,000

3 tiers program

Courses delivered:

In English and German in Zurich
In French in Valais and Fribourg

Image de Gilbert Pagunaling

Module 1

Tasting experience

Viticulture
Vinification
Grape varieties knowledge
Spirits and other beverages introduction

Start with solid basis to blind taste with method and confidence

Image de Madeline Liu

Module 2

Vineyard of the world

Swiss wine focus
Understanding the European vineyards
Introduction to New World

More than 200 wines tasted during the certification

Image de Joao Vitor Marcilio

Module 3

Sommelier expertise

Wine List
Cellar management
Wine Pairing
Professional service basics

What a restaurant expect from a experienced sommelier

Image de Nick Karvounis

Ready to begin your sommelier journey?

Submit your information here.

I'll personally reach out to guide you through enrollment and provide dedicated support throughout your training.

Structure: 20 days | Once per week

Format: In-person

Level: Open to all | No prerequisites

Available: Zurich | Fribourg | Valais

Languages: German | French | English

Price: CHF 3,000

bottom of page