top of page
Tony Lécuroux MS wine tasting

Paroles de Vins

Wine Concierge By Tony Lécuroux MS

Deepen Your Knowledge. Transform Your Service.

 

Exclusive professional tools created by a Master Sommelier for those with uncompromising standards.

FRESH UPDATES IN PAROLES DE VINS 

a4ba6ca5-b7a7-4e1d-960a-31f7b01697a2.png
Hospitality Wine Academy

✓ Master the business of wine in restaurants 

✓ Build a profitable and effective wine program 

✓ Intensive 4-hour course

Launch: March 2026

Location: Zurich or Morges

_edited.jpg
Wine Chapters

✓ Experience original wine topics taught by a Master Sommelier

✓ Total flexibility. Choose your city and masterclass theme

✓ Save with our multi-session packages

Launch: March 2026

Location: Zurich 

étagère à bouteilles de vin
étagère à bouteilles de vin

Wine List consultancy

Your wine list is finally following your identity

If you operate a wine bar, bistro, or classic establishment, hiring a full-time sommelier likely isn't realistic.

 

What you need is a wine program that:

✓ Reflects your identity

✓ Empowers your team and delights your guests

✓ Drives revenue, not just costs

 

That's precisely what I provide.

 

I offer flexible consulting to:

* Analyse your current wine list and diagnose sales barriers

* Design a strategic selection aligned with your concept and margins

* Equip your team with the knowledge and confidence to sell wine effectively

* Deliver regular program updates to match seasonal shifts and market trends

 

Every project is tailored to your reality.

Let's start with a free consultation.

Bouchons en liège

Hospitality Wine Academy

Build naturally performing wine program

Switzerland's hospitality market is unforgiving. Customer expectations shift constantly.

 

Most wine lists? Still not strategic.

 

WineBiz is a focused 4-hour intensive for restaurant professionals who refuse to wing it anymore.

 

One session. Three outcomes:

  • A strategic read of today's Swiss wine market and where opportunities lie

  • Proof of how a well-designed wine program drives revenue

  • Your personalised action plan—developed live, with hands-on guidance

Format: On person

Location: Zurich

Duration: 4 hours

Tuition: 350 CHF/pers

Next session: June 2026

Bouchons en liège

Professional wine courses

In partnership with Wine Education Switzerland

Wine Education Switzerland logo

For sommeliers and wine professionals ready to structure their career path through internationally recognised qualifications.

 

In collaboration with WineEducation.ch, I teach within Switzerland's two benchmark wine certification programs.

ISG - International Sommelier Guild

An internationally recognized 3-tier certification:

- Intermediate Wine Certificate (IWC)

- Advanced Wine Certificate (AWC)

- Sommelier Professional Diploma (SPD)

 

Build a complete professional foundation spanning global wine knowledge, expert-level tasting ability, service excellence, and commercial wine expertise.

ISG logo

ASSP - Swiss Sommelier Association

ASSP Logo

Your entry point into Switzerland's sommelier profession. Connect with our specialist network.

 

120 hours spread strategically over 20 weeks: build foundational expertise and gain the confidence to wear the sommelier pin professionally.

swf-2025-dan2-web-236.jpeg
Hand harvest time in steep slopes
Hand harvest time in steep slopes
Hand harvest time in steep slopes

Unique wine tours 

Learn in direct contact with the producer

Nothing beats a firsthand vineyard experience, spending quality time with producers who can explain their approach, their vintages, and the decisions behind every bottle.

I curate professional trade & private trips across Europe's key wine territories:

🇨🇭 Valais, Neuchâtel, Graubünden

🇫🇷  Northern Rhône, Burgundy, Champagne, Bordeaux...

🇮🇹 Piedmont, Tuscany, Etna

🇩🇪 Mosel, Pfalz, Baden

🇭🇷 Croatia​

And many more...​

 

Access to those vineyard are often restricted. I open the doors for you.

Chai à barrique @domaine Germanier - Valais - Switzerland

About me

Tony Lécuroux MS

Your instructor: 

✓ Master Sommelier (one of approximately 300 worldwide)

✓ 2nd Best Sommelier of Switzerland 2025

✓ 10+ years in Michelin-starred establishments

✓ Certified ISG Instructor

✓ Wine Education Switzerland Partner

 

I grew up at the base of Hermitage, shaped by passionate winemakers and a relentless pursuit of excellence through mentorship and challenge.

 

Today, I put this hard-won expertise at the service of professionals who refuse to settle. Teaching is not secondary to my work—it's the core of what I do now.

DSC03819.jpg

Christophe, Penthalaz

« Tony guided us through remarkable discoveries and provided magnificent accompaniment throughout the evening »

Grégory, Bussigny

« Superb discoveries, even from Switzerland !»

Huber, Lausanne

« The conversation, the sharing, the insights, and the discovery of lesser-known regions. Everything was exceptional! Thank you »
le-debourrement-de-la-vigne-3862436805.jpg

Ready to start?

Whether your goal is to elevate your wine program, achieve industry certification, or access expertise most professionals don't have:

I'm committed to your success.

Mondeuse
02:31
Xinomavro - The Greek Pinot
03:18
Furmint Grape Variety
02:30
Mencia Variety
02:47
Razgovor sa Master Sommelierom iz Francuske: Zašto me Hrvatska toliko oduševila? Sparkling wine fest
32:39
Interview with Tony Lecuroux : Chef Sommelier at Njørden in Aubonne
12:25
bottom of page
Parler avec Tony