TONY LÉCUROUX
Master Sommelier
After 10 years in Europe's Michelin-starred establishments, I guide discerning enthusiasts and professionals in their wine discoveries.
My Journey
Wine came to me slowly.
But once I discovered it, I fell in love with, and could not take it away from my life.
Wine gradually revealed itself to me.
I gained my first sommelier experience in England's fine dining rooms, where I discovered the world's wine diversity.
This led me to visit estates across Europe, even during COVID. I met unique vignerons from various styles, but all sharing the same trait, regardless of language or country:
A deep passion for their land.
This shared passion touched me profoundly.
It fueled my commitment to the wine world.
It shaped my life.
Since 2021, I have been working in Switzerland, always in Michelin-starred restaurants.
There, I discovered my love for teaching, sharing, and exchange.
I don't count points on wine bottles or chase accolades
. I seek the story behind each bottle, to share it with you with as much emotion as possible.
This is how Paroles de Vins was born.
Today, I share this expertise differently by training, masterclasses, bespoke wine journeys, and cellar concierge.
I accompany you in your discoveries.
What can I offer
I personalize your request and elevate your experience
Why work together?
Privileged Access
➙ 10 years of direct relationships with vignerons across Europe
➙ I open doors closed to the public
Storytelling, Not Scores
➙ Wine is better understood when you know the story behind the bottle
➙ That's what I share
Recognized Expertise
➙ Master Sommelier (one of 300 worldwide)
➙ 2nd Best Sommelier of Switzerland 2025
➙ ASI Gold Diploma 2018
Complete Independence
➙ No commission on your purchases
➙ No partnerships with distributors
➙ I recommend what's best for you
Personalized Approach
Whether you're a beginner or seasoned collector, I adapt my guidance to your level and goals.
