Paroles de Vins

Wine Concierge By Tony Lécuroux MS

Curating exceptional wine experiences

for collectors & connoisseurs
Education | Masterclasses | Private wine journeys

Support for the long-term wine investment & optimisation

La Taille - Pruning

"The hidden work of winter.

Perhaps the most important of the season.

To prune is to shape.

It lays the foundation for the harvest ahead and the years to come."

Whether you're a wine enthusiast, amateur, or industry professional, education is an essential tool for growth, understanding, and advancement.

In collaboration with Wine Education Switzerland, ISG, and ASSP, we prepare tomorrow's professional sommeliers.

Join us on our platforms

EDUCATION DETAILS

traditional vine pruning in Valais - Switzerland

Vine bud in spring time with sunrise background

DÉBOURREMENT
VINE BUD OPENING

"The first rays of sun, the first warmth.
The vine awakens, buds open.

The new season begins.
It's the introduction of a new vintage."

I share my wine discoveries with you

→ 100% Free

You'll find:

My professional tasting notes
My favourite estates
My vision of the wine world: present and future

All delivered with a playful, educational approach

READ ARTICLES

VERAISON - RIPENING

"Summer is in full swing. The days are long.
Green grapes transform, filling with sugar.
Harvest approaches.
But until then, the vines grant us a brief rest."

This is holiday time! Let's travel!

I'll organize a bespoke journey through Europe's finest wine regions, such as:

5 days in the Northern Rhône Valley:
At the heart of the world's finest Syrah
3 days in the Swiss wine regions:
Switzerland will hold no more secrets for you
The German Mosel:
4 days to truly understand Riesling
Is Piedmont really the Burgundy of Italy?

PLAN MY JOURNEY

VENDANGES - HARVEST

"Harvest marks the end of one cycle and the beginning of another.
The long-awaited period after 12 months of hard labour.

A time of celebration, where we honour the work accomplished, and share bottles with colleagues and friends."

Discover our selection of masterclasses and workshops where we explore intriguing, fun, yet profound topics, tailored to every palate:

Croatia: Between Mediterranean and continental climates
Champagne in transformation: The new generation breaks conventions
Pinot Noir: An international grape or reserved for Burgundy?
A playful journey through the world's sparkling wines
Switzerland: Land of unique grape varieties

EXPLORE SESSIONS

Chai à barrique @domaine Germanier - Valais - Switzerland

ÉLEVAGE - AGING

"The year is complete.
Vinifications are now finished.
The wine rests in barrels through winter.
Now comes the tasting, the selecting, and preparing final blends."

Are you a profound enthusiast or hospitality professional looking to develop your cellar?

I accompany you to:

Select your next exceptional bottles
Purchase at the best prices through my partner network
Find unique, rare wines
Build your cellar according to your budget
For professionals: ensure your wine list is attractive, coherent, and aligned with your concept

ELEVATE MY SELECTION

Christophe, Penthalaz

« Tony a su nous faire découvrir de très belles découvertes et nous accompagner magnifiquement tout au long de la soirée »

Grégory, Bussigny

« Des belles découvertes, et même Suisse !»

Huber, Lausanne

« L’échange, le partage, les explications et la découverte de région peu connue. Tout était top ! Merci »

Razgovor sa Master Sommelierom iz Francuske: Zašto me Hrvatska toliko oduševila? Sparkling wine fest

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@tony_lcrx_ms

Paroles de Vins

La Taille - Pruning

"The hidden work of winter.

Perhaps the most important of the season.

To prune is to shape.

It lays the foundation for the harvest ahead and the years to come."

DÉBOURREMENT
VINE BUD OPENING

"The first rays of sun, the first warmth.
The vine awakens, buds open.

The new season begins.
It's the introduction of a new vintage."

I subscribe to the newsletter

VERAISON - RIPENING

"Summer is in full swing. The days are long.
Green grapes transform, filling with sugar.
Harvest approaches.
But until then, the vines grant us a brief rest."

VENDANGES - HARVEST

"Harvest marks the end of one cycle and the beginning of another.
The long-awaited period after 12 months of hard labour.

A time of celebration, where we honour the work accomplished, and share bottles with colleagues and friends."

ÉLEVAGE - AGING

"The year is complete.
Vinifications are now finished.
The wine rests in barrels through winter.
Now comes the tasting, the selecting, and preparing final blends."

Razgovor sa Master Sommelierom iz Francuske: Zašto me Hrvatska toliko oduševila? Sparkling wine fest

Follow us on Instagram

I subscribe to the newsletter

Paroles de Vins

La Taille - Pruning

"The hidden work of winter.

Perhaps the most important of the season.

To prune is to shape.

It lays the foundation for the harvest ahead and the years to come."

DÉBOURREMENT VINE BUD OPENING

"The first rays of sun, the first warmth. The vine awakens, buds open. The new season begins. It's the introduction of a new vintage."

I subscribe to the newsletter

VERAISON - RIPENING

"Summer is in full swing. The days are long. Green grapes transform, filling with sugar. Harvest approaches. But until then, the vines grant us a brief rest."

VENDANGES - HARVEST

"Harvest marks the end of one cycle and the beginning of another. The long-awaited period after 12 months of hard labour. A time of celebration, where we honour the work accomplished, and share bottles with colleagues and friends."

ÉLEVAGE - AGING

"The year is complete. Vinifications are now finished. The wine rests in barrels through winter. Now comes the tasting, the selecting, and preparing final blends."

Razgovor sa Master Sommelierom iz Francuske: Zašto me Hrvatska toliko oduševila? Sparkling wine fest

​

Follow us on Instagram

I subscribe to the newsletter

DÉBOURREMENT
VINE BUD OPENING

"The first rays of sun, the first warmth.
The vine awakens, buds open.

The new season begins.
It's the introduction of a new vintage."

"Summer is in full swing. The days are long.
Green grapes transform, filling with sugar.
Harvest approaches.
But until then, the vines grant us a brief rest."

"Harvest marks the end of one cycle and the beginning of another.
The long-awaited period after 12 months of hard labour.

A time of celebration, where we honour the work accomplished, and share bottles with colleagues and friends."

"The year is complete.
Vinifications are now finished.
The wine rests in barrels through winter.
Now comes the tasting, the selecting, and preparing final blends."